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Search query: "Author"=Adesogan, A. T.$

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Article

Adesogan, A. T.;

Effect of Lactobacillus buchneri, Lactobacillus fermentum, Leuconostoc mesenteroides inoculants, or a chemical additive on the fermentation, aerobic stability, and nutritive value of crimped wheat grains;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 5

Pages: 1789-1796 с.

Signature: А 173

ID: TUNAR0034165

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Article

Effect of applying molasses or inoculants containing homofermentative or heterofermentative bacteria at two rates on the fermentation and aerobic stability of corn silage;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 2

Pages: p. 690-697

Signature: А 178

ID: TUNAR0058514

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Article

Effects of an esterase-producing inoculant on fermentation, aerobic stability, and neutral detergent fiber digestibility of corn silage;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 2

Pages: p. 732-738

Signature: А 178

ID: TUNAR0058518

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