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Article

Use of double packaging and antioxidant combinations to improve color, lipid oxidation, and volatiles of irradiated raw and cooked turkey breast patties;

Source: POULTRY SCIENCE

Year published: 2003

Volume: 82, 5

Pages: 850-857 с.

Signature: А 224

ID: TUNAR0034274

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Article

Double-packaging is effective in reducing lipid oxidation and off-odor volatiles of irradiated raw turkey meat;

Source: POULTRY SCIENCE

Year published: 2003

Volume: 82, 9

Pages: 1468-1474с.

Signature: А 224

ID: TUNAR0036198

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Article

Nannapaneni, R.;

Johnson, M. G.;

The role of dietary vitamin E in experimental Listeria monocytogenes infections in turkeys;

Source: POULTRY SCIENCE

Year published: 2003

Volume: 82, 10

Pages: 1559-1564с.

Signature: А 224

ID: TUNAR0036684

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