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Article

Evaluation of stem strenght of alfalfa (Medicago sativa L.) genotires;

Source: ANIMAL FEED SCIENCE AND TECHNOLOGY

Year published: 1995

Volume: 54, 1-4

Pages: 267-274

Signature: А687

ID: TUNAR0002716

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Article

Use of chevon in the development of low-fat meat products;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 1997

Volume: 75, 2

Pages: 571-577

Signature: А255

ID: TUNAR0011110

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Article

Trottier, N. L.;

Nitrogen balance and ileal amino acid digestibility in Growing pigs fed diets reduced in protein concentration;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2003

Volume: 81, 7

Pages: 1743-1753 с.

Signature: А 255

ID: TUNAR0035420

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Article

Salamone, B. P.;

Anandaraman, N.;

Umholtz, R. L.;

Salmonella serotypes in selected classes of food animal carcasses and raw ground products, January 1998 through December 2000;

Source: JAVMA

Year published: 2004

Volume: 224, 4

Pages: 524-530с.

ID: TUNAR0035903

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