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Article

Bachmann, H.-P.;

Proteinase-bildende Kulturen verbessern Schmelzverhalten von Raclette-Kaese;

Source: AGRARFORSCHUNG

Year published: 2000

Volume: Mai

Pages: 236-239

ID: TUNAR0026151

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Article

Influence of different oral rehydration solutions on abomasal conditions and the acid-base status of suckling calves;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 4

Pages: p. 1649-1659

Signature: А 178

ID: TUNAR0063642

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Article

Kruijswijk, Z.;

Kleerebezem, M.;

van Hylckama Vlieg, J.;

A high-throughput cheese manufacturing model for effective cheese starter culture screening;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 12

Pages: p. 5868-5882

Signature: А 178

ID: TUNAR0073422

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