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Article

Edwards, C. G.;

Luedecke, L. O.;

Nonstarter lactic acid bacteria and aging temperature affect calcium lactate crystallization in Cheddar cheese;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 8

Pages: 2516-2524 с.

Signature: А 173

ID: TUNAR0035486

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Article

Relationship of Campylobacter Isolated from Poultry and from Darkling Beetles in New Zealand;

Source: AVIAN DISEASES

Year published: 2004

Volume: 48, 1

Pages: 138-147с.

ID: TUNAR0036044

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