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Search query: "Author"=Bautista, D. A.$

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Article

Bautista, D. A.;

Use of an autobioluminescent Salmonella hadar to monitor the effects of acid and temperature treatments on cell survival and viability on lactic acid-treated poultry carcasses;

Source: JOURNAL OF FOOD PROTECTION

Year published: 1998

Volume: 61, 11

Pages: 1439-1445

Signature: Б 328

ID: TUNAR0014034

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Article

Bautista, D. A.;

Effect of L-glucose and D-tagatose on bacterial growth in media and a cooked cured ham product;

Source: JOURNAL OF FOOD PROTECTION

Year published: 2000

Volume: 63, 1

Pages: 71-77

Signature: Б 238

ID: TUNAR0020191

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Article

Bautista, D. A.;

Elankumaran, S.;

Heckert, R. A.;

Effect of a Variant Infectious Bursal Disease Virus (E/Del) on Salmonella typhimurium Infection in Commercial Broiler Chickens;

Source: AVIAN DISEASES

Year published: 2004

Volume: 48, 2

Pages: с. 361-369

ID: TUNAR0037308

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Article

Lopez-Bote, C. J.;

Bautista, J. M.;

Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism and oxidative stability of Atlantic salmon;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2005

Volume: 83, 12

Pages: р. 2853-2862

Signature: А 255

ID: TUNAR0047305

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