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Article

Boyer-Berri, C.;

Effect of postmortem storage on the Z-line region of titin in bovine muscle;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 1998

Volume: 76, 4

Pages: 1034-1044

Signature: А255

ID: TUNAR0011658

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Article

Maisonnier, S.;

Effects of microflora status, dietary bile salts and guar gum on lipid degestibility, intestinal bile salts, and histomorphology in broiler chickens;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 82, 5

Pages: 805-814 с.

Signature: А 224

ID: TUNAR0034249

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Article

Le Bihan-Duval;

Variation of checken technological meat quality in relation to genotipe and preslaughter stress condition;

Source: POULTRY SCIENCE

Year published: 2003

Volume: 82, 12

Pages: 1829-1838с.

Signature: А 224

ID: TUNAR0037021

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