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Article

Bogenrief, D. D.;

Hydrolisis of beta-casein increases Cheddar cheese meltability;

Source: MILCHWISSENSCHAFT

Year published: 1995

Volume: 50, 12

Pages: 678-682

Signature: Б14

ID: TUNAR0003565

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Article

Reattachment of the articular cartilage component of type 1 subchondral cystic lesions of the medial femoral condyle with polydioxanone pins in 3 horses;

Source: JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION

Year published: 2011

Volume: 238, 5

Pages: p. 636-640

Signature: А 76

ID: TUNAR0071598

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