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Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 1996
Volume: 2, 3
Pages: p. 405-412
Signature: А 1184
ID: TUNAR0063137
Chemico-technological characteristics and antioxidant activity of wholemeal Einkorn flour and bread;
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2016
Volume: 22, 2
Pages: p. 331-338
Signature: А 1184
ID: TUNAR0100441
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