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Article

Factors contributing to the incidence of dark cutting beef;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 1998

Volume: 76, 8

Pages: 2040-2047

Signature: А255

ID: TUNAR0012753

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Article

Supranutritional oral supplementation with vitamin D3 and calcium and the effects on beef tenderness;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2001

Volume: 79, 4

Pages: p. 912-918

Signature: А 255

ID: TUNAR0024373

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Article

Platter, W. J.;

Effects of repetative use of hormonal implants on beef carcass quality, tenderness, and consumer ratings of beef palatability;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2003

Volume: 81, 4

Pages: 984-996 с.

Signature: А 255

ID: TUNAR0033974

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Article

McClure, E. K.;

Evaluation of the E + V video image analysis system as a predictor of pork carcass meat yield;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2003

Volume: 81, 5

Pages: 1193-1201 с.

Signature: А 255

ID: TUNAR0034718

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