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Article

Unheated water in the first tank of a three-tank broiler scalder;

Source: POULTRY SCIENCE

Year published: 2001

Volume: 80, 11

Pages: 1643-1646

Signature: А224

ID: TUNAR0026122

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Article

Tenderization of hot-boned broiler breast meat by clamping during chilling;

Source: POULTRY SCIENCE

Year published: 2002

Volume: 81, 1

Pages: 121-125

Signature: А224

ID: TUNAR0027399

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Article

Berrang, M. E.;

Bacterial recovery from breast skin of genetically feathered and featherless broiler carcasses immediately following scalding and picking;

Source: POULTRY SCIENCE

Year published: 2003

Volume: 82, 10

Pages: с. 1641-1647

Signature: А 224

ID: TUNAR0036696

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