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Article

The characterization of the physicochemical and sensory properties of full-fat, reduced-fat, and low-fat ovine and bovine Halloumi;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 9

Pages: p. 4135-4145

Signature: А 178

ID: TUNAR0073141

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Article

Van Marle-Koster, E.;

Usability of metadata analysis of goat genetic resources among five countries from Africa, Asia and Europe: Metadata analysis of goat genetic;

Source: AGRICULTURAL SCIENCE AND TECHNOLOGY

Year published: 2018

Volume: 10, 3

Pages: p. 183-190

Signature: Б 460

ID: TUNAR0110291

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