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Article

Lopez-Diaz, T. M.;

Bacteriological quality of a traditional Spanish blue cheese;

Source: MILCHWISSENSCHAFT

Year published: 1995

Volume: 50, 9

Pages: 503-505

Signature: А186

ID: TUNAR0002799

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Article

Ruiz de Huidobro, F.;

Methods of carcass classification based on subjective assessments of carcass fatness and carcass conformation: effect of sex on the prediction of tissue composition in carcasses of suckling lambs;

Source: ANIMAL SCIENCE

Year published: 2003

Volume: 77, 3

Pages: 383-393 с.

Signature: A 291

ID: TUNAR0034441

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Article

Martinez, M. A.;

Castellano, V. J.;

de la Cruz, C. O.;

Pharmacokinetics of amoxycillin and the rate of depletion of its residues in pigs;

Source: THE VETERINARY RECORD

Year published: 2004

Volume: 154, 20

Pages: 627-632с.

ID: TUNAR0036619

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Article

Carulla, J. E.;

Lascano, C. E.;

Effects of Sapindus saponaria fruits on ruminal fermentation and duodenal nitrogen flow of sheep fed a tropical grass diet with and without legume;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2004

Volume: 82, 5

Pages: p. 1392-1400

Signature: А 255

ID: TUNAR0037966

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