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Search query: "Author"=Dikeman, M.$

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Article

Dikeman, M. E.;

Relative contributios of subcutaneous and intermuscular fat to yields and predictability of retiail product fat trim, and bone in beef carcasses;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 1998

Volume: 76, 6

Pages: 1604-1612

Signature: А255

ID: TUNAR0011692

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Article

Dikeman, M. E.;

Effects of postexsanduination vascular infusion of cattle with a solution of saccarides, sodium chlorideq and phosphates or with calcium chloride on quality and sensory traits of steaks and ground beef;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2003

Volume: 81, 1

Pages: p. 156-166

Signature: А 255

ID: TUNAR0033145

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Article

Schoenbeck, J. J.;

Dikeman, M. E.;

Loughin, T. M.;

Effects of postexsanguination vascular infusion of carcasses with calcium chloride or a solution of saccharides, sodium chloride, and phosphates on beef display-color stability;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2003

Volume: 81, 3

Pages: 669-675 с.

Signature: А 255

ID: TUNAR0033705

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Article

Dikeman, M. E.;

Wheeler, T. L.;

Kastner, C. L.;

Koohmaraie, M.;

Chilling and cooking rate effects on some myofibrillar determinants of tenderness of beef;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2003

Volume: 81, 6

Pages: 1473-1481 с.

Signature: А 255

ID: TUNAR0034845

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