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Article

Influence of lipid peroxidation development on the quality of salted herring (Clipea harengus);

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 2002

Volume: 8, 1

Pages: p. 53-66

Signature: А1184

ID: TUNAR0028305

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Article

Optimization of the composition of natural antioxidants suitable for dry-fermented meat products;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 2004

Volume: 10, 1

Pages: p. 99-106

Signature: А 1184

ID: TUNAR0037354

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Article

Nikolova, N. S.;

Todorov, B. N.;

A study on the hydrophilic properties of pork meat obtained from animals treated with low doses gamma rays and organophosphorous pesticides;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 2004

Volume: 10, 2

Pages: p. 215-220

Signature: A 1184

ID: TUNAR0037640

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Article

Inhibition of lipid peroxidation of frozen mackerel by pre-storage antioxidant superficial treatment;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 2008

Volume: 14, 3

Pages: p. 283-289

Signature: А 1184

ID: TUNAR0055017

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