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Article

Volatile profiles and lipid oxidation of irradiated cooked chicken meat from laying hens fed diets containing conjugated linoleic acid;

Source: POULTRY SCIENCE

Year published: 2001

Volume: 80, 2

Pages: 235-242

Signature: А224

ID: TUNAR0023836

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Article

Volatiles, color, and lipid oxidation of broiler breast fillets irradiated before and after cooking;

Source: POULTRY SCIENCE

Year published: 2001

Volume: 80, 12

Pages: 1748-1753

Signature: А224

ID: TUNAR0026424

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Article

Effect of dietary conjugated linoleic acid on the growth rate of live birds and on the abdominal fat content and quality of broiler meat;

Source: POULTRY SCIENCE

Year published: 2002

Volume: 81, 3

Pages: 428-433

Signature: А224

ID: TUNAR0027640

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Article

Effect of antioxidants on the quality of irradiated sausages prepared with turkey thigh meat;

Source: POULTRY SCIENCE

Year published: 2002

Volume: 81, 8

Pages: 1251-1256

Signature: А224

ID: TUNAR0030053

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