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Article

Effect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli 0157:H7 during simulated fermentation and storage;

Source: JOURNAL OF FOOD PROTECTION

Year published: 2000

Volume: 63, 1

Pages: 12-18

Signature: Б 238

ID: TUNAR0020183

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Article

Leek, A. B. G.;

Sweeney, B. T.;

Beattie, V. E.;

The effect of stocking density and social regrouping stressors on growth performance, carcass characteristics, nutrient digestibility and physiological stress responses in pigs;

Source: ANIMAL SCIENCE

Year published: 2004

Volume: 79, 1

Pages: 109-119с.

Signature: А 291

ID: TUNAR0037552

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Article

Moriarty, E. M.;

Thompson, H. P.;

Sheridan, J. J.;

McDowell, D. A.;

Prevalence and characterisation of Cryptosporidium species in cattle faeces and on beef carcases at slaughter;

Source: THE VETERINARY RECORD

Year published: 2005

Volume: 156, 6

Pages: с. 165-168

ID: TUNAR0039520

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Article

Tracking zoonotic pathogens from farm to fork;

Source: IRISH VETERINARY JOURNAL

Year published: 2008

Volume: 61, 1

Pages: p. 46-48

Signature: А 274

ID: TUNAR0054506

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