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Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2004
Volume: 10, 1
Pages: p. 95-98
Signature: А 1184
ID: TUNAR0037353
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2009
Volume: 15, 4
Pages: p. 281-286
Signature: А 1184
ID: TUNAR0062788
Chemico-technological characteristics and antioxidant activity of wholemeal Einkorn flour and bread;
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2016
Volume: 22, 2
Pages: p. 331-338
Signature: А 1184
ID: TUNAR0100441
Read full textAntioxidant activity and storage regime of grape seeds flakes - a waste product in wine elaboration;
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2018
Volume: 24, 3
Pages: p. 503-508
Signature: А 1184
ID: TUNAR0109891
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