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Fernandez-Garcia, E.;
The addition of oat fiber and natural alternative sweeteners in the manufacture of plain yogurt;
Source:
JOURNAL OF DAIRY SCIENCE
Year published:
1998
Volume:
81, 3
Pages:
655-663
Signature:
А173
ID:
TUNAR0013085
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Garde, S.;
Gaya, P.;
Fernandez-Garcia, E.;
Medina, M.;
Nunez, M.;
Proteolysis, volatile compounds, and sensory evaluation in Hispanico cheese manifactured with the addition of a thermophilic adjunct culture, nisin, and calcium alginate-nisin microparticles;
Source:
JOURNAL OF DAIRY SCIENCE
Year published:
2003
Volume:
86, 10
Pages:
3038-3047с.
Signature:
А 173
ID:
TUNAR0036367
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