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Article

Debittering activity of peptidases from selected lactobacilli strains in model cheeses;

Source: MILCHWISSENSCHAFT

Year published: 1996

Volume: 51, 6

Pages: p. 315-319

Signature: Б 14

ID: TUNAR0006838

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Article

Effect of Lactobacillus plantarum as adjunct starter on the flavour and texture of a semi-hard cheese made from pasteurised cows' milk;

Source: LE LAIT

Year published: 1996

Volume: 76, 5

Pages: p. 461-472

Signature: А 51

ID: TUNAR0008035

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Article

Streptococcus thermophilus as adjunct culture for a semi-hard cows' milk cheese;

Source: LE LAIT

Year published: 1998

Volume: 78, 5

Pages: 501-511

Signature: А51

ID: TUNAR0013970

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Article

Elliptical selection experiment for the estimation of genetic parameters of the growth rate and feed conversion ratio in rabbits;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2004

Volume: 82, 3

Pages: 654-660с.

Signature: A 255

ID: TUNAR0037653

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