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Article

Gwartney, B. L.;

Use of expected progeny differences for marbling in beef: II. Carcass and palatability traits;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 1996

Volume: 74, 5

Pages: 1014-1022

Signature: А255

ID: TUNAR0006640

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Article

Behrends, J. M.;

Goodson, K. J.;

Koohmaraie, M.;

Shackelford, S. D.;

Wheeler, T. L.;

Gwartney, B. L.;

Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2005

Volume: 83, 3

Pages: p. 662-670

Signature: А 255

ID: TUNAR0045594

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Article

Behrends, J. M.;

Goodson, K. J.;

Koohmaraie, M.;

Shackelford, S. D.;

Wheeler, T. L.;

Gwartney, B. L.;

Beef customer satisfaction: Factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2005

Volume: 83, 12

Pages: p. 2869-2875

Signature: А 255

ID: TUNAR0047314

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