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Article

Barbosa-Canovas, G. V.;

Low-fat yogurt made from milk subjected to combinations of high hydrostatic pressure and thermal processing;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 4

Pages: 1074-1982 с.

Signature: A 173

ID: TUNAR0033836

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Article

Isolation of caseins from whey proteins by microfiltration modifying the mineral balance in skim milk;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 11

Pages: p. 5357-5362

Signature: А 178

ID: TUNAR0073343

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