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Article

Capsule formation by nonropy starter cultures affects the visoelastic properties of yogurt during structure formation;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2002

Volume: 85, 4

Pages: 716-720

Signature: А173

ID: TUNAR0027989

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Article

Microstructure and rheology of yogurt made with cultures differing only in their ability to produce exopolysaccharides;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 5

Pages: 1632-1638 с.

Signature: А 173

ID: TUNAR0034098

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Article

Musa-Azara, I.;

Haematology and some serum parameters of broilers fed decorticated fermented Prosopis africana seed meal;

Source: AGRICULTURAL SCIENCE AND TECHNOLOGY

Year published: 2014

Volume: 6, 2

Pages: p. 170-174

Signature: Б 460

ID: TUNAR0092223

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Article

Abogadallah, G.;

Supplementary CaCl2 ameliorates wheat tolerance to NaCl;

Source: GENETICS AND PLANT PHYSIOLOGY

Year published: 2013

Volume: 3, 3/4

Pages: p. 163-178

Signature: Б 503

ID: TUNAR0094909

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