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Article

Everett, D. W.;

The effect of homogenization and milk fat fractions on the functionality of Mozzarella cheese;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 3

Pages: 712-718 с.

Signature: А 173

ID: TUNAR0033723

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Article

Andersen, D. R.;

In vitro effects and in vivo efficacy of a novel cyclooxygenase-2 inhibitor in dogs with experimentally induced synovitis;

Source: AMERICAN JOURNAL OF VETERINARY RESEARCH

Year published: 2004

Volume: 65, 4

Pages: с. 503-512

ID: TUNAR0036960

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