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Article

Influence of milk-clotting enzyme concentration on the alfa-s1-casein hydrolysis during soft cheese ripening;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2001

Volume: 84, 6

Pages: 1335-1340

Signature: А173

ID: TUNAR0024958

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Article

Bergamini, C. V.;

Zalazar, C. A.;

Proteolysis on Reggianito Argentino cheese manifactured with natural whey cultures and selected strains of Lactobacillus helveticus;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 12

Pages: 3831-3840с.

Signature: А 173

ID: TUNAR0036940

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