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Source: ALLATTENYESZTES ES TAKARMANYOZAS
Year published: 1997
Volume: 46, 4
Pages: 355-360
Signature: А605
ID: TUNAR0010025
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2017
Volume: 23, 1
Pages: p. 119-125
Signature: А 1184
ID: TUNAR0104051
Read full textSource: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2017
Volume: 23, 3
Pages: p. 396-404
Signature: А 1184
ID: TUNAR0104779
The alternative approach of low temperature-long time cooking on bovine semitendinosus meat quality;
Source: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Year published: 2019
Volume: 32, 2
Pages: p. 282-289
Signature: Б 482
ID: TUNAR0111206
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