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Article

Johnson, J. A. C.;

Accelerated ripening of reduced-fat Cheddar cheese using four attenuated Lactobacillus helveticus CNRZ-32 adjuncts;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 1995

Volume: 78, 4

Pages: 769-776

Signature: A173

ID: TUNAR0002559

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Article

Johnson, J. A.;

Influence of season on dietary composition, intake, and digestion by beef steers grazing mixed-grass prairie in the northern great plains;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 1998

Volume: 76, 6

Pages: 1682-1690

Signature: А255

ID: TUNAR0011715

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Article

Johnson, J. A.;

Preventing and treating nosocomial infection. Part I. Urinary tract infections and pneumonia;

Source: COMPENDIUM ON CONTINUING EDUCATION FOR THE PRACTICING VETERINARIAN

Year published: 1997

Volume: 19, 5

Pages: 581-586

ID: TUNAR0032822

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Article

Johnson, J. A.;

Preventing and treating nosocomial infection. Part II. Wound, blood, and gastrointestinal infctions;

Source: COMPENDIUM ON CONTINUING EDUCATION FOR THE PRACTICING VETERINARIAN

Year published: 1997

Volume: 19, 6

Pages: 693-703

ID: TUNAR0032831

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