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Article

Contribution to the study of evaluation of the quality of pig carcasses according to method recommended by EU focusing on back fat thickness;

Source: ЖИВОТНОВЪДНИ НАУКИ

Year published: 2008

Volume: XLV, 3

Pages: p. 215-220

Signature: А 154

ID: TUNAR0062420

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Article

Maksimovic, N.;

Some traits of kid meat deriving from autochthonous Balkan goat breed;

Source: ЖИВОТНОВЪДНИ НАУКИ

Year published: 2010

Volume: XLVII, 4

Pages: p. 28-31

Signature: А 154

ID: TUNAR0066786

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Article

Bogdanovic, V.;

Petrovic, M. M.;

The effect of industrial crossing on share of tissues in beef retail cuts;

Source: ЖИВОТНОВЪДНИ НАУКИ

Year published: 2008

Volume: XLV, 3

Pages: p. 10-15

Signature: А 154

ID: TUNAR0093651

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