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Article

Development of a medium for differentiation between Escherichia coli and Escherichia coli 0157:H7;

Source: JOURNAL OF FOOD PROTECTION

Year published: 1999

Volume: 62, 4

Pages: 313-317

Signature: Б 238

ID: TUNAR0016509

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Article

Effect of diacetyl on controlling Escherichia coli 0157:H7 and Salmonella typhimurium in the presence of starter culture in a laboratory medium and during meat fermentation;

Source: JOURNAL OF FOOD PROTECTION

Year published: 1999

Volume: 62, 9

Pages: 975-979

Signature: Б 238

ID: TUNAR0017938

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Article

Thin agar layer method for recovery of heat-injured Listeria monocytogenes;

Source: JOURNAL OF FOOD PROTECTION

Year published: 1999

Volume: 62, 11

Pages: 1346-1349

Signature: Б 238

ID: TUNAR0019496

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Article

Pathogenesis of and immunity to a new Influenza A (H5N1) virus isolated from duck meat;

Source: AVIAN DISEASES

Year published: 2003

Volume: 47, Suppl.

Pages: 1135-1140с.

ID: TUNAR0034353

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