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Article

Sarcoplasmic Reticulum Ca2+-ATPase Activity and Glycogen Content in Various Fiber Types after Intensive Exercise in Thoroughbred Horses;

Source: JOURNAL OF EQUINE SCIENCE

Year published: 2009

Volume: 20, 3

Pages: р.33-40

ID: TUNAR0063917

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Article

Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri, with glycine on custard cream preservation;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 6

Pages: p. 2365-2372

Signature: А 178

ID: TUNAR0064032

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Article

Free radical formation after intensive exercise in thoroughbred skeletal muscles;

Source: JOURNAL OF EQUINE SCIENCE

Year published: 2011

Volume: 22, 2

Pages: р. 21-28

Signature: Б 332

ID: TUNAR0076165

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