Search query: "Author"=Key, D. W.$
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Pages:

The effect of homogenization and milk fat fractions on the functionality of Mozzarella cheese;  
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2003
Volume: 86, 3
Pages: 712-718 с.
Signature: А 173
ID: TUNAR0033723

Source: AVIAN DISEASES
Year published: 2003
Volume: 47, Suppl.
Pages: 812-816с.
ID: TUNAR0034293

Source: POULTRY SCIENCE
Year published: 2003
Volume: 82, 7
Pages: 1100-1107 с.
Signature: А 224
ID: TUNAR0035440

Source: AMERICAN JOURNAL OF VETERINARY RESEARCH
Year published: 2004
Volume: 65, 4
Pages: с. 503-512
ID: TUNAR0036960
Pages:



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