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Article

Comparison chemical, sensory, microbiological and textural changes of cuttlefish (Sepia officinalis) stored under different packaging;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 2014

Volume: 20, 5

Pages: p. 1046-1053

Signature: А 1184

ID: TUNAR0093498

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Article

An evaluation of guelder rose ( Viburnum opulus L. ) and hawthorn ( Crataegus monogyna ) concentrates as alternative antioxidant sources to BHT and nitrite in poultry meat model system;

Source: SCIENTIFIC PAPERS. SERIES D: ANIMAL SCIENCE

Year published: 2019

Volume: LXII / 62, 2

Pages: p. 217-227

Signature: Пр 488

ID: TUNAR0119846

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