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Article

Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri, with glycine on custard cream preservation;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2009

Volume: 92, 6

Pages: p. 2365-2372

Signature: А 178

ID: TUNAR0064032

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Article

Thammakarn, C.;

Sangsriratanakul, N.;

Virucidal properties of bioceramic derived from chicken feces pH 13 and its stability in harsh environments;

Source: AVIAN DISEASES

Year published: 2016

Volume: 60, 3

Pages: p. 613-617

Signature: А 240

ID: TUNAR0107875

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