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Article

Ponnampalam, E. N.;

Effect of diets containing n-3 fatty acids on muscle long-chain n-3 fatty acid content on lambs fed low- and medium-quality roughage diets;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2001

Volume: 79, 3

Pages: 698-706

Signature: А255

ID: TUNAR0024142

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Article

Ponnampalam, E. N.;

Effect of dietary modification of muscle long-chain n-3 fatty acid on plasma insulin and lipid metabolites, carcass traits and fat deposition in lambs;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2001

Volume: 79, 4

Pages: 895-903

Signature: А255

ID: TUNAR0024370

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Article

Ponnampalam, E. N.;

Effects of dietary lipid type on muscle fatty acid composition, carcass leannes, and meat toughness in lambs;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2002

Volume: 80, 3

Pages: 628-636

Signature: А255

ID: TUNAR0028856

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Article

Gleghorn, J. F.;

Galyean, M. L.;

Brashears, M. M.;

Younts-Dahl, S. M.;

Effects of live cultures of Lactobacillus acidophilus (strains NP45 and NP51) and Propionibacterium freudenreichii on performance, carcass, and intestinal characteristics, and Escherichia coli strain O157 shedding of finishing beef steers;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2003

Volume: 81, 11

Pages: 2686-2698с.

Signature: А 255

ID: TUNAR0036792

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