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Search query: "Author"=Lopez-Bote, C. J.$

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Article

Lopez-Bote, C. J.;

Dietary protein source affects the susceptibility to lipid peroxidation of raibow trout (Onсorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle;

Source: ANIMAL SCIENCE

Year published: 2001

Volume: 73, 3

Pages: 443-449

Signature: А291

ID: TUNAR0026395

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Article

Lopez-Bote, C. J.;

Dose-response effect of dietary vitamin E concentration on meat quality characteristics in light-weight lambs;

Source: ANIMAL SCIENCE

Year published: 2001

Volume: 73, 3

Pages: p. 451-457

Signature: А 291

ID: TUNAR0026396

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Article

Lopez-Bote, C. J.;

Bautista, J. M.;

Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism and oxidative stability of Atlantic salmon;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2005

Volume: 83, 12

Pages: р. 2853-2862

Signature: А 255

ID: TUNAR0047305

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