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Search query: "Author"=Maltin, C. A.$

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Article

The effects of age at slaughter, genotype and finishing system on the biochemical properties, muscle fibre type characteristics and eating quality of bull beef from suckled calves;

Source: ANIMAL SCIENCE

Year published: 1998

Volume: 66, 2

Pages: 341-348

Signature: А291

ID: TUNAR0011821

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Article

Factors influencing beef eating quality.2. Effects of nutritional regimen and genotype on muscle fibre characteristics;

Source: ANIMAL SCIENCE

Year published: 2001

Volume: 72, 2

Pages: 279-287

Signature: А291

ID: TUNAR0024501

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Article

Slow fiber cluster pattern in pig longissimus thoracis muscle implications for myogenesis;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2003

Volume: 81, 4

Pages: 973-983 с.

Signature: А 255

ID: TUNAR0033973

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Article

Mollison, G. S.;

Comparison of calorimetry and the doubly labelled water technique for the measurement of energy expenditure in Equidae;

Source: ANIMAL SCIENCE

Year published: 2004

Volume: 78, 2

Pages: 293-303с.

Signature: А 291

ID: TUNAR0037901

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