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Search query: "Author"=Marsden, J. L.$

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Article

Dikeman, M. E.;

Lawrence, T. E.;

Boyer Jr., J. E.;

Marsden, J. L.;

Mechanical measures of uncooked beef longissimus muscle can predict sensory panel tenderness and Warner-Bratzler shear force of cooked steaks;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2003

Volume: 81, 7

Pages: 1721-1727 с.

Signature: А 255

ID: TUNAR0035417

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Article

George-Evins, C. D.;

Marsden, J. L.;

Influence of quality classification, aging period, blade tenderization, and endpoint cooking temperature on cooking characteristics and tenderness of beef gluteus medius steaks;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2004

Volume: 82, 6

Pages: 1863-1867с.

Signature: A 255

ID: TUNAR0038141

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