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Article

Sheldon, B. W.;

D- and z-values for Listeria monocytogenes and Salmonella Typhimurium in packages low-fat ready-to-eat turkey bologna subjected to a surface pasteurization treatment;

Source: POULTRY SCIENCE

Year published: 2003

Volume: 82, 8

Pages: 1337-1342с.

Signature: А 224

ID: TUNAR0035560

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Article

Busboom, J. R.;

Huff-Lonergan, E.;

Duckett, S. K.;

McCormick, R. J.;

Gaskins, C. T.;

Cronrath, J. D.;

Effects of biological type and dietary fat treatment on factors associated with tenderness: I. Measurements on beef longissimus muscle;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2004

Volume: 82, 3

Pages: 770-778с.

Signature: А 255

ID: TUNAR0037665

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Article

Busboom, J. R.;

Duckett, S. K.;

McCormick, R. J.;

Gaskins, C. T.;

Cronrath, J. D.;

Effects of biological type and and dietary fat treatment on factors associated with tenderness: II. Measurements on beef semitendinosus muscle;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2004

Volume: 82, 3

Pages: 779-784с.

Signature: А 255

ID: TUNAR0037666

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Article

Alderton, A. L.;

Kalchayanand, N.;

McCormick, R. J.;

Bovine metalloprotease characterization and in vitro connective tissue degradation;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2004

Volume: 82, 5

Pages: 1475-1481с.

Signature: А 255

ID: TUNAR0037976

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