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Article

Sheldon, B. W.;

D- and z-values for Listeria monocytogenes and Salmonella Typhimurium in packages low-fat ready-to-eat turkey bologna subjected to a surface pasteurization treatment;

Source: POULTRY SCIENCE

Year published: 2003

Volume: 82, 8

Pages: 1337-1342с.

Signature: А 224

ID: TUNAR0035560

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Article

Alderton, A. L.;

Kalchayanand, N.;

McCormick, R. J.;

Bovine metalloprotease characterization and in vitro connective tissue degradation;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2004

Volume: 82, 5

Pages: 1475-1481с.

Signature: А 255

ID: TUNAR0037976

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Article

Historical and current perspectives on the treatment, control and pathogenesis of milk fever in dairy cattle;

Source: VETERINARY RECORD

Year published: 2008

Volume: 163, 19

Pages: p. 561-565

Signature: Б 6

ID: TUNAR0056737

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Article

The degree of acceptability of swine blood values at increasing levels of hemolysis evaluated through visual inspection versus automated quantification;

Source: JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION

Year published: 2015

Volume: 27, 3

Pages: p. 306-312

Signature: Б 458

ID: TUNAR0101521

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