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Search query: "Author"=McMahon, D. J.$

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Article

McMahon, D. J.;

Rethinking casein micelle structure using electron microscopy;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 1998

Volume: 81, 11

Pages: 2985-2993

Signature: А173

ID: TUNAR0014736

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Article

Broadbent, J. R.;

McMahon, D. J.;

Effect of Lactobacillus helveticus and Propionibacterium freudenrichii ssp. shermanii combination on propensity for split defect in swiss cheese;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 3

Pages: p. 719-727.

Signature: А 173

ID: TUNAR0033724

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Article

Pastorino, A. J.;

McMahon, D. J.;

Effect of ph on the chemical composition and structure-function relationships of Cheddar cheese;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 9

Pages: 2751-2760с.

Signature: А 173

ID: TUNAR0036089

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Article

McMahon, D. J.;

Effect of sodium citrate on structure-function relationships of Cheddar cheese;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 10

Pages: 3113-3121с.

Signature: А 173

ID: TUNAR0036395

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