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Article

Pastorino, A. J.;

McMahon, D. J.;

Effect of ph on the chemical composition and structure-function relationships of Cheddar cheese;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 9

Pages: 2751-2760с.

Signature: А 173

ID: TUNAR0036089

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Article

McMahon, D. J.;

Effect of sodium citrate on structure-function relationships of Cheddar cheese;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 10

Pages: 3113-3121с.

Signature: А 173

ID: TUNAR0036395

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Article

Peterson, T. E.;

McDowell, L. R.;

McMahon, R. J.;

Wilkinson, N. S.;

Seymour, W. M.;

Shearer, J. K.;

Balance and serum concentration of biotin in sheep fed alfalfa meal-based diets with increasing level of concentrate;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2004

Volume: 82, 4

Pages: 1165-1169с.

Signature: А 255

ID: TUNAR0037823

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Article

Suchodolski, J.;

Allenspach, K.;

Comparisons between cats with normal and increased fPLI concentrations in cats diagnosed with inflammatory bowel disease;

Source: JOURNAL OF SMALL ANIMAL PRACTICE

Year published: 2010

Volume: 51, 9

Pages: p. 484-489

Signature: А 1010

ID: TUNAR0069733

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