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Article

Metzger, L. E.;

Effect of milk preacidification on low fat Mozzarella cheese: II. Chemical and functional properties during storage;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2001

Volume: 84, 6

Pages: 1348-1356

Signature: А173

ID: TUNAR0024960

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Article

Metzger, L. E.;

Effect of milk preacidification on low fat Mozzarella cheese: III.Post-melt chewiness and whiteness;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2001

Volume: 84, 6

Pages: 1357-1366

Signature: А173

ID: TUNAR0024961

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Article

Ultrasonographic findings in a cow with ascites due to a mesothelioma;

Source: THE VETERINARY RECORD

Year published: 2004

Volume: 154, 9

Pages: 272-274с.

ID: TUNAR0035237

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Article

Evaluation of increased vitamin D fortification in high-temperature, short-time--processed 2;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2010

Volume: 93, 2

Pages: p. 801-807

Signature: А 178

ID: TUNAR0073689

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