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Article

Veterinary-sanitary inspection of shellfish and cephalopods on the market;

Source: VETERINARSKI ARHIV

Year published: 2000

Volume: 70, suppl.

Pages: 15-22

ID: TUNAR0026910

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Article

Application of the hazard analysis of critical control points (HACCP) concept in the control of the micro-biological quality of meals and cleanliness in restaurants;

Source: VETERINARSKI ARHIV

Year published: 2001

Volume: 71, 2

Pages: 75-84

ID: TUNAR0027915

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Article

Samardzija, M.;

The influence of the season on the chemical composition and the somatic cell count of bulk tank cow`s milk;

Source: VETERINARSKI ARHIV

Year published: 2008

Volume: 78, 3

Pages: p. 235-242

Signature: A 48

ID: TUNAR0054697

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