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Article

Glycolytic potential as meat quality determinant;

Source: ANIMAL SCIENCE PAPERS AND REPORTS

Year published: 2003

Volume: 21, suppl1

Pages: 109-120

Signature: А1180

ID: TUNAR0033401

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Article

Banskalieva, V.;

Manipulating of the carcass and meat quality in lamb meat producing for the European market II. Fatty acid composition of fat depots of lambs grown under two different production systems;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 2005

Volume: 11, 5

Pages: p. 603-610

Signature: А 1184

ID: TUNAR0045668

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