iLib - Search results

JavaScript must be activated to use this site!

Search query: Search in field:
	Search

Type:

Containing a digital object:

Authors, TrU-St.Zagora:

Results per page:

Search query: "Author"=Murphy, R. Y.$

Search results: ()

Pages:

Article

Inactivation of Salmonella and Listeria in ground chicken breast meat during thermal processing;

Source: JOURNAL OF FOOD PROTECTION

Year published: 1999

Volume: 62, 9

Pages: 980-985

Signature: Б 238

ID: TUNAR0017939

See more about the:

Article

Heat transfer properties, moisture loss, product yield, and soluble proteins in chicken breast pattiess during air convection cooking;

Source: POULTRY SCIENCE

Year published: 2001

Volume: 80, 4

Pages: 508-514

Signature: А224

ID: TUNAR0024682

See more about the:

Article

Thermal inactivation of Salmonella senftenberg and Listeria innocua in ground chicken breast patties processed in an air convection oven;

Source: POULTRY SCIENCE

Year published: 2001

Volume: 80, 4

Pages: 515-521

Signature: А224

ID: TUNAR0024683

See more about the:

Article

Thermal inactivation D- and Z-values of Salmonella and Listeria innocua in fully cooked and vakuum packaged chicken breast meat during postcook heat treatment;

Source: POULTRY SCIENCE

Year published: 2002

Volume: 81, 10

Pages: 1578-1583

Signature: А224

ID: TUNAR0031444

See more about the:

Pages: