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Article

Bucklin, R. A.;

Zazueta, F. S.;

Theoretical model of heat balance in pigs;

Source: ANIMAL SCIENCE

Year published: 2004

Volume: 79, 1

Pages: 121-134с.

Signature: А 291

ID: TUNAR0037553

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Article

Brendemuhl, J. H.;

Evaluation of a rendered poultry martality-soybean meal product as a supplemental protein source for pig diets;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2004

Volume: 82, 4

Pages: 1071-1078с.

Signature: А 255

ID: TUNAR0037813

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