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Article

Changes in the chemical composition of some pieces of pork stored at different temperatures;

Source: AGRICULTURAL SCIENCE AND TECHNOLOGY

Year published: 2012

Volume: 4, 1

Pages: p. 85-88

Signature: Б 460

ID: TUNAR0077872

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Article

Sensory and nutritive quality of fermented dry sausages produced in industrial conditions;

Source: AGRICULTURAL SCIENCE AND TECHNOLOGY

Year published: 2012

Volume: 4, 1

Pages: p. 89-91

Signature: Б 460

ID: TUNAR0077874

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Article

Impact of packaging in modified atmosphere of sustainability of minced meet products;

Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE

Year published: 2015

Volume: 21, 6

Pages: p. 1172-1176

Signature: А 1184

ID: TUNAR0098722

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Article

Petrova-Gotova, T.;

Shtereva- Tzouni, D.;

Dzhuglarska, M.;

An analysis of student satisfaction with the organization of hybrid teaching in the department of health economics;

Source: TRAKIA JOURNAL OF SCIENCES

Year published: 2023

Volume: 21, 2

Pages: p. 155-161

Signature: ER

ID: TUNAR0125639

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