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Article

Impact of low concentration factor microfiltration on milk component recovery and Cheddar cheese yield;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2002

Volume: 85, 10

Pages: 2415-2424

Signature: А173

ID: TUNAR0031448

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Article

Impact of low concentration factor microfiltrationon the composition and aging of Cheddar cheese;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2002

Volume: 85, 10

Pages: с. 2425-2437

Signature: А173

ID: TUNAR0031449

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Article

Barbano, D. M.;

Economic feasibility evaluation of microfiltration of milk prior to cheesemaking;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 5

Pages: 1564-1577 с.

Signature: А 173

ID: TUNAR0034092

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