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Article

Broadbent, J. R.;

McMahon, D. J.;

Effect of Lactobacillus helveticus and Propionibacterium freudenrichii ssp. shermanii combination on propensity for split defect in swiss cheese;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 3

Pages: p. 719-727.

Signature: А 173

ID: TUNAR0033724

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Article

Broadbent, J. R.;

Johnson, M. E.;

Influence of adjunct use and cheese microenvironment on nonstarter bacteria in reduced-fat Cheddar-type cheese;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 9

Pages: 2773-2782с.

Signature: A 173

ID: TUNAR0036103

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