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Search query: "Author"=Olson, D. W.$

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Article

Everett, D. W.;

Free oil and rheology of Cheddar cheese containing fat globules stabilized with different proteins;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 3

Pages: 755-763 с.

Signature: А 173

ID: TUNAR0033728

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Article

Properties of frozen dairy desserts processed by microfluidization of their mixes;

Source: JOURNAL OF DAIRY SCIENCE

Year published: 2003

Volume: 86, 4

Pages: 1157-1162 с.

Signature: А 173

ID: TUNAR0033844

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Article

Murtaugh, M. P.;

Molitor, T. W.;

Detection of porcine reproductive and respiratory syndrome virus in pigs with low positive or negative ELISA s/p ratios;

Source: THE VETERINARY RECORD

Year published: 2004

Volume: 154, 1

Pages: 25-26с.

ID: TUNAR0035186

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Article

Pringle, T. D.;

Johnson, D. D.;

Hammond, A. C.;

Coleman, S. W.;

Effect of sire on м- and m-calpain activity and rate of tenderization as indicated by myofibril fragmentation indices of steaks from Brahman cattle;

Source: JOURNAL OF ANIMAL SCIENCE

Year published: 2003

Volume: 81, 10

Pages: 2440-2447с.

Signature: A 255

ID: TUNAR0036706

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